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THURSDAY, FEBRUARY 7th, 2013 Main Ingredient's MENU - Foreign critics, The week that was, Cheese tasting, School night suppers, How to use ingredients, Recipe, Events & Valentine’s activities
THURSDAY, JANUARY 24, 2013 Main Ingredient's MENU - Our market activities, Vegetarian eating, Local and lekker, Recipe- Mediterranean Smoked Pork, Tomato and Cannellini Beans, Masterchef, Wine and Food Events
FRIDAY, DECEMBER 14, 2012 Main Ingredient's MENU - Dinner at Leinster Hall, Tasting wines at Thelema, Angelfish Veronique, Christmas mince pies
FRIDAY, NOVEMBER 09, 2012 Main Ingredient's MENU - Klink Awards, Caroline’s White Wine Review, South China Dim Sum Bar, EASY Recipe - Pork with Pesto, John Harrison
4th October 2012 Main Ingredient's MENU - Nederburg Auction Friday, Lunch at Alphen, Avondale’s eco tour, Joostenberg light lunch, Christian Eedes’ Top 10 Chardonnays, Jean Daneel’s Le Grand Jardin wines, Moroccan roast chicken, etc
27th September 2012 Main Ingredient's MENU - Chenin Blanc conference, Gold Restaurant, Cape Wine exposition, Conference Centre food, Saltimbocca, Anchovy & lemon butter for asparagus, etc
20th September 2012 Main Ingredient's MENU - Dinner party, Ma Mere Maison, John Collins wine, tasting, Jewish Holidays, Bruce Robertson, Photography, Events and Restaurant specials, etc.
13th September 2012 Main Ingredient's MENU - Cape Chenins, Top 10 Sauvignons, Societi’s Cookhouse at Josephine Mill, Groote Post & Hilda’s Kitchen, Okamai, Tomato chicken masala, Events, Restaurant specials
6th September 2012 Main Ingredient's MENU - Our great trek, Expressions of Franschhoek, Seductive Sauvignons, Franschhoek Uncorked, Morvino trade show, Fish book launch, Winemakers Guild Showcase, Chicken pasta with truffle
30th August 2012 Main Ingredient's MENU - Masters of the Trade Routes, East South west travel, Klink awards etc
23rd August 2012 Main Ingredient's MENU - Function food – DGB trade tasting, CWG Auction tasting, Manuka at Southey’s, Taj Expressions of Franschhoek next week, Fish pie etc
15th August 2012 Main Ingredient's MENU - Vineyard Hotel vine pruning, Drizzle & Dip, Dinner at Burrata, Venison with Port & Mustard, Products, Our market activities, Events, Restaurant specials, Wine courses, cooking classes
9th August 2012 Main Ingredient's MENU - Thanks to well-wishers, Shiraz Showcase, Myoga Winter Special, Oded Schwartz, Products, Our market activities, Events, Restaurant specials, Wine courses, cooking classes
26th July 2012 Main Ingredient's MENU - El Burro restaurant, Chicken Waterblommetjie pie, Easy Sauces, Masterchef SA, Jenny Morris, Top wine tastings, Madiba wine, Events, Restaurant specials, courses & classes, Products etc
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